Baked Ziti Casserole: A Recipe & a Giveaway

This is a sponsored post written by me on behalf of PAM Cooking Spray.

Baked Ziti Casserole

My favorite easy recipe to make for my family – and for others – is Baked Ziti Casserole. Now, I’ll be honest. I usually call it mostaciolli . . . even though I typically make it with penne . . . and the general population and Italian restaurants seem to insist it’s made with ziti.

No matter what you call it, though, this dish is fast, easy and delicious.

And it makes great leftovers, too. Some foods don’t, you know (mashed potatoes, I am talking to you!), but baked ziti warms up perfectly in the microwave or – if you’re feeling fancy – in the oven.

After making a big dish of the pasta recently, we were indeed feeling fancy when it was time to reheat it for leftovers. I asked Mark to pop it in the oven for a bit while we finished . . . something. A conversation? A TV show? I don’t remember. The point is – we put the dish back in the oven to warm it up.

As he put it on the table, I noticed the leftover sauce in one of the corners had turned completely black. The rest of the pasta was warmed through perfectly – not burned at all. But that thin layer in the corner, left there after our first meal? Totally charred. Ugh, I said. That is NEVER going to come off.

Now, an important point for us all to keep in mind right about now is that MY DISHWASHER IS BROKEN. I mean, really, that’s important to remember at all times until we get it fixed. Because THE TORTURE. But especially in this case, when I’m torn between enjoying my tasty dish of leftover comfort pasta and the dread of trying to scrub burned sauce out of the soon-to-be-empty pan.

I mean, we had stuff to do! And I still had Thanksgiving dishes to wash! (Don’t judge. This happened several days ago. Although . . . now that I think about it, yes, I do still have a couple dishes from Thanksgiving sitting on my counter. *SIGH*)

It’s annoying enough to have to wash my dishes by hand (I know. I am so very deprived here in my first world full of the problems.), but to spend even more time in the kitchen, soaking and scrubbing and soaking and scrubbing? All because we were too good to nuke individual servings in the microwave?!

Well, lucky for me, I’d forgotten that I used my new can of PAM Cooking Spray in the pan before filling it with pasta. And, as it turns out, PAM’s promise to leave behind 99-percent less residue and buildup is true. I mean, I didn’t compare it with butter, but I know for a fact that my pan came clean a LOT FASTER than it has in the past when I’ve used, ahem, other sprays.

So – score one for me! And for PAM! And for mostaciolli/ziti/penne!

By the way, I also used my can of PAM Baking Spray to make this pound cake – which meant it came out of the pan beautifully and left very little to clean on the pan itself. Win, win!

When I make mostaciolli, I basically dump everything together – meat, pasta, sauce. That’s because I’m lazy and almost always running behind. But the PAM website recommends a slightly different process, layering the sauce and uncovered pasta a couple times before topping with cheese – basically like lasagna, but with different-shaped pasta.

Baked Ziti Casserole (2)

Here’s the recipe from PAM. And here’s what I do:

Baked Ziti Casserole

1 lb ground beef
1/4 cup chopped onion
1 box penne/ziti/mostaciolli
1 16-oz jar spaghetti sauce
1-2 cups shredded mozzarella

Brown the ground beef, season with garlic or whatever else you’d like and add onion. Drain meat then add to sauce. Boil, rinse and drain pasta. Fold pasta into sauce, stir together and pour into two 8×8 pans or one 9×13 pans. (Either way, make sure to spray your pan(s) with PAM!) Cover with cheese (I actually prefer an Italian blend more than mozzarella, but either will work.), and bake at 350 degrees until cheese is melted.

See? SUPER EASY – even down to the cleanup when you are smart enough to spray the pan down with PAM. Like I was. Even though I forgot I was.

As you might have noticed, I make enough pasta for at least two meals. Putting it into two 8×8 dishes makes it convenient for sharing with friends or for freezing for later. Which is exactly what I’m planning to do before this baby gets here – and what I wish I’d done before the busy holiday season got here!


And now for the giveaway!

One lucky reader will win a PAM Cooking Spray prize pack valued at $50 and including a full-size sample of PAM and a gorgeous Le Creuset pie dish. Helloooo, holiday baking! To enter, simply visit PAM’s recipe site and tell me which recipe you’d like to try.

All entrants must be 18 years+ and reside in the continental U.S. A winner will be chosen randomly after the contest closes at midnight on December 11. Complete guidelines for this giveaway may be seen here.

This is a sponsored post written by me on behalf of PAM Cooking Spray. For more information, visit

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13 Comments Baked Ziti Casserole: A Recipe & a Giveaway

  1. JessieLeigh December 6, 2013 at 2:20 pm

    Pam’s site is giving me nothing but error messages when I try to see the recipes! :( But I’d love to try that chicken stir-fry looking thing on the front page. :)

  2. Leigh Kramer December 6, 2013 at 3:16 pm

    I’m only getting error messages on Pam’s site but does it help if I tell you that I have Pam at home and used it to fry some eggs last night? Yes, last night. I worked 12+ hours and when I finally got home, I just wanted breakfast food.

  3. Sheila Laurence December 6, 2013 at 3:47 pm

    I also am getting the errors, but wanted to see the chocolate cake recipe. It looks delicious.

  4. Jessie C. December 6, 2013 at 5:49 pm

    Getting error message. For holidays I would be interested in trying any recipes of cookies. Pam makes baking much easier and fun.

  5. Amy December 6, 2013 at 10:20 pm

    I tried off and on for several hours today, but I’m also getting an error message. I’m really bummed too, because I wanted to check out the stir fry recipe! I’ll keep checking, because I think my family would love it!

  6. Yolanda McLean December 6, 2013 at 11:41 pm

    Error message too. I always use Pam when cooking eggs. My husband made a Mexican casserole for a family function tomorrow and I hope he used Pam.

  7. Kimberly Jones December 7, 2013 at 8:01 am

    Also getting the Error message. I use Pam for all of my baking because it works so well!

  8. Debbie Jackson December 8, 2013 at 6:26 am

    I am also getting an error message even when I try the site elsewhere. I know I got a caramel brownie recipe from the site last fall but I don’t remember the official name.

  9. Nancy December 9, 2013 at 6:57 am

    I too got an error message: There was an error with your request. Please try again at a later time.
    Their pulldown widget said that they have Mexican recipes, so I’d like to try those when their recipe function is available again!

  10. Melissa L. December 9, 2013 at 10:27 am

    I would like to try the recipe for the triple chocolate chip muffins. Looks delicious! Thanks for the new recipe, and the giveaway!

  11. Missy June December 9, 2013 at 10:48 am

    I would love to try the spicy ginger stir fry!

  12. Lis December 9, 2013 at 4:02 pm

    Chicken and veggie stir fry :)

  13. Mary December 11, 2013 at 3:28 pm

    I think the chicken enchilada casserole looks good and really easy!

Comments are closed.