Monday Morning Mmmm: Chocolate Pudding Pie
June 12th, 2012 by Mary @ Giving Up on Perfect
Page 2 of 2 | Previous page
Posted in Recipes & Food | 7 comments
Previous post: 14 Books for Great Summer Reading
Next post: Summertime Treats {and a SUBWAY Giveaway}
Kate:
June 12th, 2012 at 9:57 pm
Do you think this would work with real whipped cream?
chelleybutton:
June 12th, 2012 at 10:21 pm
Pudding pie rocks. So easy (well, I’d buy the pre-made crust:) and so good. :)
oh amanda:
June 13th, 2012 at 1:18 pm
My favorite cool whip creation is actually the best dessert EVER:
1 large (like crazy huge) Hershey’s Bar w/almonds (don’t tell me you don’t like almonds)
1 tub of cool whip (probably the smaller one?), thawed
premade oreo crust
1. Melt candy bar.
2. Mix with cool whip.
3. Pour into pie crust
Chill in refrigerator.
Devour.
Mary @ Giving Up on Perfect:
June 15th, 2012 at 1:30 pm
Oh, that sounds GOOD! And yes, of course I like almonds.
Mary @ Giving Up on Perfect:
June 15th, 2012 at 1:30 pm
Yes – even easier with the pre-made crust!
Mary @ Giving Up on Perfect:
June 15th, 2012 at 1:30 pm
I don’t know, but it’s a piece of cake (okay, fine, PIE) with COOL WHIP!
Jennifer Young:
June 17th, 2012 at 6:01 pm
I have about 500 “favorite” Cool Whip recipes. Pudding pie is definitely in the top ten. Although, I make mine a little different. I only mix half the cool whip with the pudding. Put that down on the crust, then top with remaining cool whip. It’s a nice layered effect, plus you can add stuff to the middle if you want (cookies, candy, stuff!)
Three of my other very favorites
Lemon Cool Whip cookies: http://www.sixsistersstuff.com/2011/08/lemon-cool-whip-crinkle-cookies.html
Ice cream sandwich dessert: http://www.howdoesshe.com/summer-ice-cream-delight
Angel Lush: http://www.kraftrecipes.com/recipes/angel-lush-51103.aspx