Share Our Holiday Table: Appetizers

Today we’re talking about appetizers! It’s the first course in Share Our Holiday Table, a virtual progressive dinner designed to raise awareness of child hunger in the United States and raise funds for Share Our Strength during the critical holiday season.

More than 50 million Americans struggle to put food on the table, and more than 17 million of those affected are children.

You know, I get frustrated when my daughter refuses to eat the very same food she loved two days earlier. Or when she demands – instead of politely asking – a specific snack. But even though those things happen more often than I’d like and drive me crazy every time, telling my child for the umpteenth time, “No, you may not have yogurt raisins for snack. You will eat grapes today.” or “No, you may not have chicken nuggets again. It’s spaghetti or nothing.” is MUCH different than having to say, “I’m sorry, honey, but we don’t have any food.”

No food. At all. I just can’t imagine.

For the millions who don’t have to imagine, Share Our Strength is working hard to ensure that no child in the United States goes hungry again. Just one dollar can help connect a child with up to 10 healthy meals. Just a dollar!

Click here if you’d like to donate to Share Our Strength.

As the first stop on your progressive dinner, I’m here to serve you some tasty appetizers! And, as I’ve mentioned before, almost all of my favorite hors d’oeuvres include cream cheese, sour cream or both. What can I say? I’m nothing if not consistent.

[And, sadly, I’m apparently raising my daughter to love the condiments just as much as I do. Yesterday at lunch, she looked at her plate of chicken strips and green beans and said, “I just like the sauce.” Yes, that would be the creamy honey mustard she was referring to. *sigh*]

But back to the food. That IS why you’re here, right? I’m going to share my recipe for tortilla rolls and seven layer dip, as well as a few recipes I hope to try this holiday season.

Tortilla rollups

Tortilla Rolls

10 large Mission tortillas
1 block (8 oz.) cream cheese, softened
8 oz. sour cream
1 cup finely shredded cheddar (that’s fancy shredded for those of you who, like me, hate grating)
1 small can green chilies (or 2/3 of a large can, if you live on the edge)

Mix up all ingredients except tortillas (because that would be weird). Spread on tortillas and roll up. Refrigerate the 10 rolls overnight (or at least for a few hours, if you happen to be doing things last minute, as usual). Then slice into pinwheels. Eat the ends, because nobody wants to see those on your platter. Serve with salsa.

This is a recipe that can be made a little healthier, although nothing will help you if you eat 47 in one sitting. I may possibly speak from experience. Low-fat tortillas (like Mission’s 96% fat-free tortillas – a staple in my house!), cream cheese, sour cream and even cheddar lessen the damage.

I’ve had many different versions of this appetizer – sometimes with ham or olives or even lettuce – but this is my favorite. These rolls have a little kick but they’re not too spicy, and they’re a cinch to make.

Seven-Layer Dip

1 can (fat-free) refried beans
1 tomato, diced
½ can chopped olives
1 bunch green onions, sliced
1-2 cups (lowfat) sour cream (with taco seasoning mixed in)
1-2 cups guacamole
1-2 cups shredded cheddar

Spread the refried beans in a 9×13 pan (or a trifle dish or a pie plate – I’ve seen it served many ways!). Layer tomatoes, olives and onions on top. Mix sour cream with 1 packet taco seasoning and spread on top. Spread guacamole on top of the sour cream (careful not to mix them together). Cover with shredded cheese. Serve with tortilla chips.

The beauty of this dish is that you can make any size or amount that you’d like. You can also put them in any order you like, although I’ve found the above order is the easiest to spread and eat.

I’m cooking for a few get-togethers and parties this month, and I’m sure these two foods will make an appearance. But I’m also looking forward to trying a few new appetizer recipes:

What are your favorite appetizers to make? Or to eat?

To see more great appetizer recipes in the Share Our Holiday Table progressive dinner, please visit the following blogs:

Gourmet: The Italian Dish, Recipe Girl and Neo-Homesteading
Family Friendly: Family Fresh Cooking
Vegetarian: Two Peas and Their Pod and Smith Bites
Gluten Free: La Fuji Mama and Wenderly

This post is sponsored by Mission Foods, a huge supporter of Share Our Strength through employee volunteerism and nationwide fundraising efforts.

This post will be linked to the Third Annual Bloggy Progressive Dinner, Mouthwatering Monday, Tasty Tuesday, Tuesdays at the Table, Tempt My Tummy Tuesday, Works for Me Wednesday, Friday Food, Foodie Friday and Food on Fridays. It will also be linked to Ingredient Spotlight at Eat at Home Cooks.

43 Comments Share Our Holiday Table: Appetizers

  1. Allison @ Alli 'n Son December 6, 2010 at 5:13 am

    I love Seven Layer Dip! Thanks for including me in your must-try appetizers. I’ve made the pumpkin pie chex mix. To. Die. For.


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  6. Erin December 6, 2010 at 10:46 am

    I have to, HAVE TO, have some of those rolls. Right. Now! Thank you for giving the pregnant girl a currently un-fillable crazing! :)

  7. Wenderly December 6, 2010 at 12:11 pm

    Mmmmmmmm, I’d like 3 dozen of those yummy tortilla rolls! Yum.

  8. Maria December 6, 2010 at 1:13 pm

    What a fun appetizer!

  9. Shirley @ gfe December 6, 2010 at 1:50 pm

    Both of these are such great recipes for entertaining! :-) I’m happy to be part of this event with you and the other bloggers. Just thinking about those who go hungry gives one pause. So many of us take our food and choices on what we eat for granted. Here’s hoping we’ll really make a difference with this event!


  10. marla December 6, 2010 at 3:18 pm

    Wonderful appetizers and your kids totally made me smile :) So happy to be participating with you in this important charity event.

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  12. SMITH BITES December 6, 2010 at 5:09 pm

    the photos of the kids just crack me up! it’s a wonderful organization to put something like this together and hopefully, we can all raise awareness and the far-reaching effects when our kids are hungry – nice work!

  13. Kim December 6, 2010 at 5:34 pm

    Both of these recipes look wonderful. I am thinking they may become a dinner for us in the near future! Thanks for posting them.

  14. Carol Peterman/TableFare December 6, 2010 at 10:30 pm

    The tortilla rolls look so creamy and delicious! What a nice kick-off for the Share our Holiday Meal.

  15. Gluten Free Diva December 7, 2010 at 3:14 pm

    Yum. I could so easily make these gluten free by using my homemade Gluten Free tortillas. And what a great portable snack (or lunch, or dinner) to take on the road. I’m honored to be keeping company with you and the others by participating in this event.

  16. crystal & co December 8, 2010 at 1:08 am

    7 Layer Dip is so yum!!!!

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  18. MAry December 10, 2010 at 3:36 pm

    The rolls and the dip both look perfect to me :-). Have a great day. Blessings…Mary

  19. Marni December 11, 2010 at 12:00 am

    How cute! That food looks so yummy! My goodness!

    What would you do with a $75 gift card?  I have a  giveaway on my blog right now for just that!  

    Come on over and enter!  

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  21. Hazel Moon December 13, 2010 at 1:38 am

    Mission is our favorite tortilla, and I do thank you for this simple and yummy recipe!

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  24. Michelle (What's Cooking with Kids) December 13, 2010 at 10:27 pm

    Your kids are adorable. Love these recipes, too! So easy and delish! Thanks for participating in our virtual progressive dinner party to help feed hungry kids!

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