Why did I have to say anything?

Some things just come naturally to me. Namely, talking too much. This isn’t anything new, either. It’s been going on for, oh, about three decades.

One day when I was in second grade, the electricity went out during the school day. If I remember correctly, it happened while my class was in the bathroom. Scary, right?

It was only out for a few seconds, and the rest of the day was business as usual. Except for one tiny detail: I got my name on the board for talking.

Talking! Too much! Story of my life!

That evening, I was excited to tell my mom about the crazy thing that happened when we took our morning bathroom break. After I told her all about the dark, dark bathroom stall, she said, “Did anything ELSE happen today?”

This was well before the days of Homer Simpson, but I’m pretty sure my little eight-year-old brain was shouting, “D’oh!”

WHY did I have to say anything at all?

{Side note: No, my mother is not clairvoyant. She worked in our small town’s school district, and my teacher TOLD her about putting my name on the board.}

You’d think I would have learned my lesson, but no. I have not.

Tomorrow is Annalyn’s last day at her daycare, but I found out that her lead teacher won’t be there. So in order to prep her for the inevitable goodbye, I reminded her about her “new school,” the one she’s going to go to soon “because she’s a big girl.”

We went to an open house at the preschool a few weeks ago, so she knows this is coming. But of course her little almost-three-year-old mind can’t grasp the whole concept.

Leave it to me and my blabbermouth to bring it up anyway.

Taking after her dear mother, Annalyn likes to talk quite a bit. After I put her to bed last night, she lay in her crib yammering, occasionally calling for me but mostly just talking to her toys, her blankets and possibly her toes.

Until I heard her crying – and I mean real crying, the sad kind, not the manipulative, I’m-mad-at-you kind – and sobbing, “I don’t want to go to my new school by myself!”

Oops.

Perhaps I should have just let the whole long goodbye thing go this time. I mean, her teachers see kids come and go all the time, and it’s not like she’s going to remember them in a few years anyway.

{Although, for the record, I do have some memories dating back to preschool. But mostly they involve boys.}

Even though I’d told her (as I do every night, because I’m a mean mommy) I would not come back into her room until she’d slept all night long, I went back and reassured her that she doesn’t have to go to a new school by herself. And I reminded her that in the morning, she’d be going to her regular school with all her friends and her teachers.

And she closed her eyes, smiling gently, and said, “Okay, mommy. Night-night.”

SCREECH! (That’s the sound of a record scratching. Or brakes stopping, for you post-record folks.)

She did smile. And eventually, she did go to sleep. But in between our conversation and dozing off, she talked to herself for another good 30-40 minutes.

What can I say? Some things come naturally. And some of those things run in the family.

Did you ever get your name on the board when you were in school? Why? C’mon! Tell us all about it!

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Reunited {and it feels SO good}

Last Friday, we met two other families at the park and let our kids run around in the grass for an hour or so. I snapped a few photos and posted this one to Facebook over the weekend. One of my friends complimented it, admiring the sunshine and the angle and other technical bits.

But what really makes this picture amazing is that because of misunderstandings, hurt feelings and strained relationships, the three families had not been together for about four years. Our kids had never played together.

Last Friday, we were officially reunited – and yes, it felt so good. And other than that Peaches and Herb reference, I am left without words.

This post will be linked to Wordless Wednesday and Wordful Wednesday. Because I’m complicated like that.

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What do your Facebook “likes” say about you?

I noticed today on Facebook that I “like” 110 pages. They range from music groups to restaurants to blogs to charities to snacks. What can I say? I have diverse tastes.

A couple of my friends have said that they play a little game with Facebook “likes.” When they see a suggestion box in the sidebar, telling them that one or more of their friends “like” something, they try to guess who it is.

2 of your friends like Dove Chocolates.
I know, Facebook. I’ve seen the empty wrappers.

4 of your friends like Eminem.
Huh. You don’t say. Wait – what? SHE does? Huh.

1 of your friends likes Prince of Persia: The Sands of Time.
Well, now, that’s just ridiculous.

But really, don’t you think seeing what a person likes on Facebook paints a picture of who she is? Maybe. How about I tell you some of the things I like and you decide what kind of picture it paints!

[Side note: Annalyn has recently started saying, “How’s that?” after every harebrained idea she proposes. I’m pretty sure it’s her adaptation of my commonly used phrase, “How does that sound?” when proposing an alternative or compromise after hearing out her harebrained idea of the day. Cute.]

10 of My Favorite Facebook Likes

  1. AP Stylebook: I don’t work without a copy (or two) of this handbook by my side. I think, at one point, I actually had four copies. I’m down to two now. #bignerd
  2. QuikTrip: It might seem weird to be a fan of a gas station, but around these parts, it makes a lot of sense. We have QuikTrips – and <i>other</i> gas stations. Only QuikTrips are fairly clean, post “Safe Place” signs in their parking lots (therefore making them safe places, right?) and tell me they’ll “see me later” every single time I visit. (Seriously, how annoying would it be to have to tell every person, “See you later”?)
  3. Stride Gum: I used to be a big fan – in real life, not virtually – of cinnamon Trident. But it got harder and harder to find. So, though I felt like a gum cheater, I started trying other brands. Until the day I bought a pack of Stride. And now, I’ll never chew anything else. I {heart} Stride.
  4. Oreo: What? It was just for a coupon. I’m not a crazy fan. Or anything like that.
  5. Redbox: I’m sad for Blockbuster that it’s going bankrupt. But I’m so glad for me that Redbox rents movies for a dollar. A dollar! That’s practically free! LOVE.
  6. Shakespeare’s Pizza cups: At last count, we have about 16 of these cups in our cupboard. They are the BEST for drinking water, tea, milk or pop. Really, anything. Classy? No. My favorite? Oh yeah.
  7. Share Our Strength: I’ve been learning more about this organization while I’ve been working with Mission Foods, a partner with Share Our Strength. They do great work, and I look forward to learning more.
  8. NCIS: I know. No surprise. But it really is my favorite show (except for Chuck), whether new episodes or reruns.
  9. Straight No Chaser: Watching this group perform this spring was the most entertaining couple of hours I’d experienced all year! They are so talented and so funny, and I can’t wait to see them again.
  10. The BlogFrog: I met the folks behind this company at Savvy Blogging Summit this summer, and I’ve been having fun figuring them out ever since. Do you BlogFrog? (And would you be interested in a BlogFrog discussion room on this blog?)

All right, hit me with it: what do my Facebook likes say about me? What do your Facebook likes say about you? And – you know I have to ask – have you joined liked Giving Up on Perfect yet?

This post will be linked to Top Ten Tuesday at OhAmanda.

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Monday Morning Mmmm: Breakfast Casserole

On Labor Day, we had some friends over for brunch. I kept it simple, serving fruit, a casserole and leftover cinnamon rolls. Little did I know the casserole would be a huge hit and the end to an ongoing debate between my friends, Teresa and Matt.

Apparently, Matt was previously of the opinion that it’s impossible to make a good casserole with hashbrowns. My casserole (courtesy of another recipe from my cousin, Sarah) had hashbrowns, eggs, sausage and cheese. And it was delicious.

{If I do say so myself. But I don’t have to, because my friends said it several times. Plus, it’s not like it was my original recipe or anything. I just followed the directions on my little 3×5 card. Okay, you got me. I tweaked it a little. Of course.}

Even in Teresa’s thank you note for a baby gift I gave her earlier that weekend, she mentioned the casserole! And Chelley has been harassing me for the recipe ever since – and she’s not even a cook!

I don’t know what it was about this casserole, but it’s possible it has superpowers.

Breakfast Casserole {with hashbrowns}

¾ bag of shredded hashbrowns
8 eggs
1 cup skim milk
2 cups cheese
¾ lb. mild sausage
Salt and pepper, to taste

Preheat oven to 350 degrees. Grease or spray 9×13 pan. Whisk 8-10 eggs and milk together and add salt and pepper as desired.

Place hashbrowns in bottom of pan. (I only used ¾ the bag because I would have sworn I couldn’t fit the whole bag plus the other ingredients in my one pan. I may have been wrong, but then again, that may have been why the hashbrowns cooked just fine, despite Matt’s previous experience that they do not.)

Sprinkle sausage over the hashbrowns. (You can use the full pound. I just reserved some for biscuits and gravy at a later date.) Pour egg mixture over the sausage and hashbrowns, then sprinkle cheese on top.

Bake for 30-60 minutes. I wish I could give you a more specific timeframe, but the recipe said 30 minutes and it took almost twice that long. So, bake until it’s done (and doesn’t run when you cut into it).

Do you like breakfast foods? What’s your favorite? And do you prefer hashbrowns or bread in your breakfast casseroles?

This post will be linked to Mouthwatering Monday, Tasty Tuesday, Tuesdays at the Table, Tempt My Tummy Tuesday, What’s Cooking Wednesday, Works for Me Wednesday, Fabulous Friday Food Foodie Friday, Grocery Cart Challenge, Friday Firsts and Food on Fridays. It will also be linked to 4 Moms at Raising Olives and Ingredient Spotlight at Eat at Home.

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If you thought THAT was good…

On Monday night, we had friends over for dinner. I made the easiest thing EVER (pulled pork – a recent culinary discovery), and I decided that cheesy potatoes would be the perfect side dish to go with it. Piece of cake, right?

Well, not a piece of cake. I made brownies for dessert.

But I thought that throwing together a pan of cheesy potatoes would be simple. No fail. Or something. I’m sure you can guess where this is going . . .

Sadly, I didn’t cook the potatoes long enough. And as we sat down to eat and scooped mounds of pork and potatoes onto our plates, Mark said, “Ummm, how long did you cook these potatoes?”

Great. “Okay, let’s nuke it. Who wants to go first?”

Our friends insisted the potatoes were great (although Josh did, in fact, nuke his). After they left, I told Mark that I was so sad for them: If they thought THOSE potatoes were good, well, they must have never had GOOD ones!

It reminded me of a time our friend Ben came over for dinner. His wife was living in St. Louis, because they were in the middle of a transfer and move. So we had him over for dinner every week or so. On this particular night, I was back on the Weight Watchers wagon and decided to make a healthier pizza. I used turkey pepperoni and fat-free mozzarella.

It was the worst pizza I’d ever eaten.

The funny part was that Mark and Ben didn’t even notice until I said, “Ugh! That’s awful!” We all laughed. They’d been so busy shoving pizza in their faces that they didn’t even notice how it tasted.

I guess the moral of this story is that if you’re being nice enough to cook for people, they usually don’t care if it’s not perfect. And also, fat-free cheese is disgusting.

That – the friends being nice and even grateful for not-so-great food – is a finer thing, and this post will be linked up with Amy’s Finer Things Friday.

Have you ever had a cooking disaster when cooking for people [other than your family]?

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