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	<title>Comments on: Family Recipe Fridays: Cheesy Chicken</title>
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		<title>By: Mary @ Giving Up on Perfect</title>
		<link>http://www.givinguponperfect.com/2009/06/family-recipe-fridays-cheesy-chicken/#comment-5676</link>
		<dc:creator>Mary @ Giving Up on Perfect</dc:creator>
		<pubDate>Wed, 22 Sep 2010 17:07:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.givinguponperfect.com/?p=321#comment-5676</guid>
		<description>My daughter would LOVE croutons on top of cheesy chicken. She calls croutons &quot;crunchies&quot;!</description>
		<content:encoded><![CDATA[<p>My daughter would LOVE croutons on top of cheesy chicken. She calls croutons &#8220;crunchies&#8221;!</p>
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		<title>By: Ginny Marie</title>
		<link>http://www.givinguponperfect.com/2009/06/family-recipe-fridays-cheesy-chicken/#comment-5613</link>
		<dc:creator>Ginny Marie</dc:creator>
		<pubDate>Sun, 19 Sep 2010 00:00:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.givinguponperfect.com/?p=321#comment-5613</guid>
		<description>I used to think flannel was way too hot, but now that my cheap husband keeps the thermostat way down low in the winter, I may change my tune!

We have a favorite cheesy chicken recipe that&#039;s similar, but I use cream of celery, 1/4 cup sherry, and croutons sprinkled on top. Yum!</description>
		<content:encoded><![CDATA[<p>I used to think flannel was way too hot, but now that my cheap husband keeps the thermostat way down low in the winter, I may change my tune!</p>
<p>We have a favorite cheesy chicken recipe that&#8217;s similar, but I use cream of celery, 1/4 cup sherry, and croutons sprinkled on top. Yum!</p>
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		<title>By: Shelly @ Life on the Wild Side</title>
		<link>http://www.givinguponperfect.com/2009/06/family-recipe-fridays-cheesy-chicken/#comment-5437</link>
		<dc:creator>Shelly @ Life on the Wild Side</dc:creator>
		<pubDate>Fri, 03 Sep 2010 15:16:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.givinguponperfect.com/?p=321#comment-5437</guid>
		<description>Sounds yummy, Mary! Thanks for linking up!</description>
		<content:encoded><![CDATA[<p>Sounds yummy, Mary! Thanks for linking up!</p>
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		<title>By: ben and erin</title>
		<link>http://www.givinguponperfect.com/2009/06/family-recipe-fridays-cheesy-chicken/#comment-2758</link>
		<dc:creator>ben and erin</dc:creator>
		<pubDate>Mon, 08 Jun 2009 14:29:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.givinguponperfect.com/?p=321#comment-2758</guid>
		<description>lol... how do i feel about flannel?! well i grew up in northern minnesota, so flannel is quite prevalent up there. however, i have never done flannel pj&#039;s! that&#039;s hillarious that you got some for your shower!</description>
		<content:encoded><![CDATA[<p>lol&#8230; how do i feel about flannel?! well i grew up in northern minnesota, so flannel is quite prevalent up there. however, i have never done flannel pj&#39;s! that&#39;s hillarious that you got some for your shower!</p>
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		<title>By: Mary @ Giving Up on Perfect</title>
		<link>http://www.givinguponperfect.com/2009/06/family-recipe-fridays-cheesy-chicken/#comment-2744</link>
		<dc:creator>Mary @ Giving Up on Perfect</dc:creator>
		<pubDate>Sat, 06 Jun 2009 01:27:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.givinguponperfect.com/?p=321#comment-2744</guid>
		<description>Alece - even in Africa? Is it not hot where you are? I sweat way too much for flannel, girls!&lt;br /&gt;&lt;br /&gt;HM - that sounds delicious! And I love your non-recipe recipe. :)&lt;br /&gt;&lt;br /&gt;Heather - I&#039;m not sure I&#039;ll make it to Debbie&#039;s that day, but I&#039;m going to try!&lt;br /&gt;&lt;br /&gt;Chelley - I feel like I&#039;ve probably made this for you. But we always eat it ith rice, so maybe not...?&lt;br /&gt;&lt;br /&gt;Lauren - you definitely grew up eating differently than we did. But trying new things is fun, right...? :)</description>
		<content:encoded><![CDATA[<p>Alece &#8211; even in Africa? Is it not hot where you are? I sweat way too much for flannel, girls!</p>
<p>HM &#8211; that sounds delicious! And I love your non-recipe recipe. :)</p>
<p>Heather &#8211; I&#39;m not sure I&#39;ll make it to Debbie&#39;s that day, but I&#39;m going to try!</p>
<p>Chelley &#8211; I feel like I&#39;ve probably made this for you. But we always eat it ith rice, so maybe not&#8230;?</p>
<p>Lauren &#8211; you definitely grew up eating differently than we did. But trying new things is fun, right&#8230;? :)</p>
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		<title>By: Alece</title>
		<link>http://www.givinguponperfect.com/2009/06/family-recipe-fridays-cheesy-chicken/#comment-2743</link>
		<dc:creator>Alece</dc:creator>
		<pubDate>Fri, 05 Jun 2009 23:27:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.givinguponperfect.com/?p=321#comment-2743</guid>
		<description>i LOVE flannel sheets.</description>
		<content:encoded><![CDATA[<p>i LOVE flannel sheets.</p>
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		<title>By: HonorMommy</title>
		<link>http://www.givinguponperfect.com/2009/06/family-recipe-fridays-cheesy-chicken/#comment-2742</link>
		<dc:creator>HonorMommy</dc:creator>
		<pubDate>Fri, 05 Jun 2009 21:39:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.givinguponperfect.com/?p=321#comment-2742</guid>
		<description>Got to say...I love flannel. Unfortunately Paul does not...no flannel gowns for me either...but had either of my bio births been born in the winter, you bet I would have been wearing a flannel nightgown for the 6 weeks postpartum! :-D&lt;br /&gt;&lt;br /&gt;As for our favorite recipe...it was also part of a wedding gift! :-D  T-Dogg gave it to me actually :-D.  My favorite recipe in there was from my maid-of-honor--it has become a favorite request with EVERYONE who comes to our house...twice baked potatoes.  To be honest, I don&#039;t use the recipe anymore (and I don&#039;t feel like getting the book our right now), but here is what I do:&lt;br /&gt;&lt;br /&gt;Microwave potatoes until soft (normal baked potatoes)...we usually use 6-8 large potatoes because my kids eat the &quot;innerds&quot; that are leftover from the skins.  Makes great &quot;mashed&quot; potatoes :-D.&lt;br /&gt;&lt;br /&gt;While they are cooking, add into your mixing bowl (we have a stand mixer...LOVE IT!!!):&lt;br /&gt;&lt;br /&gt;1 stick of butter&lt;br /&gt;1/2 - 1 cup sour cream&lt;br /&gt;1/2 a brick of cream cheese (not sure how big those are...normal phil. cream cheese)&lt;br /&gt;1/2 tsp onion salt&lt;br /&gt;handful of shredded cheese&lt;br /&gt;&lt;br /&gt;When the potatoes are done, set them out to cool for a couple minutes or you WILL burn your hands. Then, cut a large oval in the top of the potato, and scoop out the insides (will look like a bowl).  Add that to your mix.&lt;br /&gt;&lt;br /&gt;Mix well until it looks like mashed potatoes.&lt;br /&gt;&lt;br /&gt;Then...scoop your mixture back into your &quot;potato bowls&quot;, sprinkle with paprika and parsley, and put more shredded cheese on the top.&lt;br /&gt;&lt;br /&gt;Microwave for 1-2 minutes &lt;br /&gt;&lt;br /&gt;DELICIOUS!!!&lt;br /&gt;&lt;br /&gt;Not the lowest-calorie thing on the planet, which is why it is usually reserved for &quot;steak night&quot;...People LOVE being invited over to our house :-D (free steak and potato dinner...just have to put up with noisy kids! :-D)</description>
		<content:encoded><![CDATA[<p>Got to say&#8230;I love flannel. Unfortunately Paul does not&#8230;no flannel gowns for me either&#8230;but had either of my bio births been born in the winter, you bet I would have been wearing a flannel nightgown for the 6 weeks postpartum! :-D</p>
<p>As for our favorite recipe&#8230;it was also part of a wedding gift! :-D  T-Dogg gave it to me actually :-D.  My favorite recipe in there was from my maid-of-honor&#8211;it has become a favorite request with EVERYONE who comes to our house&#8230;twice baked potatoes.  To be honest, I don&#39;t use the recipe anymore (and I don&#39;t feel like getting the book our right now), but here is what I do:</p>
<p>Microwave potatoes until soft (normal baked potatoes)&#8230;we usually use 6-8 large potatoes because my kids eat the &quot;innerds&quot; that are leftover from the skins.  Makes great &quot;mashed&quot; potatoes :-D.</p>
<p>While they are cooking, add into your mixing bowl (we have a stand mixer&#8230;LOVE IT!!!):</p>
<p>1 stick of butter<br />1/2 &#8211; 1 cup sour cream<br />1/2 a brick of cream cheese (not sure how big those are&#8230;normal phil. cream cheese)<br />1/2 tsp onion salt<br />handful of shredded cheese</p>
<p>When the potatoes are done, set them out to cool for a couple minutes or you WILL burn your hands. Then, cut a large oval in the top of the potato, and scoop out the insides (will look like a bowl).  Add that to your mix.</p>
<p>Mix well until it looks like mashed potatoes.</p>
<p>Then&#8230;scoop your mixture back into your &quot;potato bowls&quot;, sprinkle with paprika and parsley, and put more shredded cheese on the top.</p>
<p>Microwave for 1-2 minutes </p>
<p>DELICIOUS!!!</p>
<p>Not the lowest-calorie thing on the planet, which is why it is usually reserved for &quot;steak night&quot;&#8230;People LOVE being invited over to our house :-D (free steak and potato dinner&#8230;just have to put up with noisy kids! :-D)</p>
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		<title>By: GollFamilyofFour</title>
		<link>http://www.givinguponperfect.com/2009/06/family-recipe-fridays-cheesy-chicken/#comment-2741</link>
		<dc:creator>GollFamilyofFour</dc:creator>
		<pubDate>Fri, 05 Jun 2009 19:18:37 +0000</pubDate>
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		<description>Oh Mary, you always make me laugh!  Miss you!  Hope to see you at Debbie&#039;s on the 20th.</description>
		<content:encoded><![CDATA[<p>Oh Mary, you always make me laugh!  Miss you!  Hope to see you at Debbie&#39;s on the 20th.</p>
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		<title>By: chelleybutton</title>
		<link>http://www.givinguponperfect.com/2009/06/family-recipe-fridays-cheesy-chicken/#comment-2740</link>
		<dc:creator>chelleybutton</dc:creator>
		<pubDate>Fri, 05 Jun 2009 15:00:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.givinguponperfect.com/?p=321#comment-2740</guid>
		<description>Have I had this before? I thought I had, but for some reason, I can&#039;t remember having it over rice... maybe if you had pictures, that would jog my memory. ;)</description>
		<content:encoded><![CDATA[<p>Have I had this before? I thought I had, but for some reason, I can&#39;t remember having it over rice&#8230; maybe if you had pictures, that would jog my memory. ;)</p>
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		<title>By: Lauren Walters</title>
		<link>http://www.givinguponperfect.com/2009/06/family-recipe-fridays-cheesy-chicken/#comment-2739</link>
		<dc:creator>Lauren Walters</dc:creator>
		<pubDate>Fri, 05 Jun 2009 13:16:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.givinguponperfect.com/?p=321#comment-2739</guid>
		<description>My favorite recipe is something that I could only have at home because there&#039;s no chance that we would ever make it together.  That seems to be the case with a lot of meals I grew up with. sigh...&lt;br /&gt;&lt;br /&gt;In our garden (my mom&#039;s garden, really) we would grow mustard greens.  When cooked with ham and diced up potatoes (in the greens) they get really soft and mushy.  Sounds nasty, looks nasty, tastes amazing over maccaroni and we would also have hard-boiled eggs.  Oh my goodness, now I&#039;m salivating. YUM YUM!&lt;br /&gt;&lt;br /&gt;There&#039;s also the homemade sauerkraut, pickles and applesauce. mmmmm</description>
		<content:encoded><![CDATA[<p>My favorite recipe is something that I could only have at home because there&#39;s no chance that we would ever make it together.  That seems to be the case with a lot of meals I grew up with. sigh&#8230;</p>
<p>In our garden (my mom&#39;s garden, really) we would grow mustard greens.  When cooked with ham and diced up potatoes (in the greens) they get really soft and mushy.  Sounds nasty, looks nasty, tastes amazing over maccaroni and we would also have hard-boiled eggs.  Oh my goodness, now I&#39;m salivating. YUM YUM!</p>
<p>There&#39;s also the homemade sauerkraut, pickles and applesauce. mmmmm</p>
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