Be careful: This very well could change your heart.

This Sunday, a group of bloggers will leave their safe, comfortable lives to fly halfway around the world to India. They will visit Compassion International projects and share what they see and what they learn with their readers.

Last fall, I was safe and comfortable, both physically and emotionally. Even though I knew it was disrespectful and possibly tempting fate (well, you know, Fate), I had said several times that I was so thankful that God has not called me to the mission field.

Don’t get me wrong! I’m all for missionaries. I have several friends who serve overseas, and I pray for them and am so thankful for the sacrifices they make. I’m thankful for missionaries, inspired by missionaries. But I didn’t want to be one.

And then Compassion sent a group of bloggers to the Dominican Republic. And they wrote about it. And my heart was changed.

Now another group of bloggers is preparing to leave their families to visit Kolkata, India. I’ve already been reading about difficulty from malaria prevention medication, fears about flying, concerns about leaving children and a hacked blog. And then I got an e-mail today that mentioned other concerns: a 12-hour time difference, oppressive heat, common ailments in the area including typhoid and meningitis.

There’s a lot to pray for. Will you join me?

Here are five ways you can follow the bloggers on their trip to India:

  1. Compassion’s website: A snippet of every post, every pic and video will be uploaded to this page.
  2. Facebook group: A Facebook group has been created not only to generate prayer and encouragement for the bloggers but also to share links to posts, pics and videos.
  3. Twitter: A few of the bloggers will attempt to use Twitter while in India. Follow @theshaungroves, @spencesmith, @flowerdust, and #CompassionIndia.
  4. RSS feed: This is the link to the trip’s RSS feed. Subscribing to the feed will send a snippet of every post from every blogger to your RSS reader.
  5. Individual blogs: If you’d prefer to follow the trip by visiting each blog, here are the bloggers, photographers and leaders: Pete Wilson, Melissa Fitzpatrick, Angela Smith, Robin Dance, Keely Scott, Anne Jackson, Spence Smith, Patricia Jones, Shaun Groves

I can’t wait to read about this group’s experiences in Kolkata. I hope you’ll follow along, too.

And on a related note . . . I’m excited to introduce you to the newest member of my family:

This is Elizabeth. She’s a 6-year-old who lives in Ghana, which is in West Africa. She’s been waiting for a sponsor from Compassion for more than six months. And now she has one!

Makin’ a list and checkin’ it twice.

Today (or yesterday, by the time you read this) was a terrible, horrible, no good, very bad day. So I thought I’d take another look at my lists.

I made one list in high school and another early on in college – naming all the things I’d like to do someday. You know, before I die. Or get old. Or something.

Instead of dwelling on what I haven’t accomplished, today I’m going to tell you which things on my list I have crossed off. Here goes.

  • Yoga
  • Swing dance
  • Learn to drive a stick shift
  • Visit a spa
  • Go to a cocktail party
  • Be on TV
  • Ride in a limo
  • Waitress (really? This was a goal of mine?)
  • Teach a class
  • Make my own webpage (Wow, I was so advanced. Or a geek. You pick.)
  • Raise money for charity
  • Donate to charity
  • Start a second career
  • Do karaoke
  • Own leather furniture
  • Keep in touch with good friends
  • Have a garage sale (Did it. Didn’t like it. Probably won’t do it again.)
  • Have a dinner party
  • Sing at a wedding
  • Sing at a funeral (I was wrong. I didn’t really want to do this.)
  • Stay in a mountain cabin. (Does a borrowed condo work?)
  • Go to college (Obviously, from the high school list.)
  • Go grocery shopping at midnight (Dear Super Walmart, I love you.)
  • Road trip
  • Dance at a bar
  • Make a difference

What goals have you accomplished?

Mmmm…carbs…Mmmm…cheese…

Made my Gramma's Potato Casserolephoto © 2009 Ann Larie Valentine | more info (via: Wylio)

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What’s your favorite part of holiday get-togethers? Catching up with family? Playing football after dinner? Or, if you’re in my family, maybe playing Scrabble? Debating that timeless question: fancy china or paper plates?

I know you’re going to be surprised to hear this, but one of my favorite parts of family get-togethers is the food. In particular, the many casseroles and creamy salads that we only see on those special days.

But I discovered something a while back. It’s a well-kept secret, but I’ll tell you.

You can make holiday casseroles any time of the year.

I know! Get OUT!

Since this realization dawned on my cheese-loving brain, I’ve made cheesy potatoes a fairly regular staple at our house. It’s nice to have a side dish other than green beans, corn or tater tots.

You might not call them cheesy potatoes. This dish of cheesy, carby goodness might be called hashbrown casserole at your house. Or possibly, as the recipe I use calls it, Holiday Potato Dish. Whatever you call it, though, it’s delicious.

And I’m here to tell you – and show you – how easy it is to make this dish.

First, the ingredients:

Chop up a good amount of onion. Probably about half a medium onion. (On a side note: I don’t know what they’re feeding the onions these days, but the last two weeks, my grocery store has been selling head-sized onions. I’m not even exaggerating. It’s a little scary.)

Saute the onions in a couple tablespoons of butter. And when I say “butter,” I mean Blue Bonnet Light. Which, if I’m honest, is not at all what the recipe calls for, because it’s half water. So if you’re up to it, please, use some real butter.

Once the onions are translucent, add one can of cream of celery soup and 16 oz. of sour cream. (Again with the light stuff…I use 98% fat-free soup and light sour cream.) It won’t look pretty, but it will definitely start smelling good.

Now, here’s where I differ from the recipe. (Just kidding. I’ve been doing that from the get-go.) The recipe says to mix two cups of shredded cheddar with one package of frozen hashbrowns in a separate bowl, then fold into the soup mixture.

I don’t see a need for dirtying up another bowl. So I just dump the cheese in, stir it up and then add the hashbrowns.

Cheese, glorious cheese:

And now the hashbrowns. Until just recently, I’d only used the cubed hashbrowns – are they called O’Brien potatoes or something? – but Mark requested the shredded kind. So that’s what I used. And….yummmmm!

Now you can do one of two things. You can grease (or spray) a 9×13 pan, or you can do the same to two 8×8 pans. For my own family, I make two pans.

The recipe suggests refrigerating the casserole overnight, then topping it with crushed corn flakes and baking for an hour on 350 degrees.

At this point, I freeze the casseroles. And when it’s time to bake them, I’ll thaw completely and bake. I don’t mess with the corn flakes. Some people do. And it’s delicious. But I keep it simple.

Plus, the store-brand corn flakes come in a ginormous box, and they inevitably get uber-stale in my pantry. So, plain potatoes+cheese it is.

Here’s the full recipe, as it’s written. Tweak as desired.

Cheesy Potato Casserole

1 package frozen hashbrowns
1/4 c. butter
1 can cream of celery soup
1 cup chopped onion
1 pint sour cream
1 1/2 cup shredded cheddar
3 tablespoons butter
1/2 cup crushed corn flakes

Mix potatoes and cheese. Saute onions in 1/4 cup butter until tender. Stir in soup and sour cream. Fold potatoes and cheese into soup mixture. Turn into greased baking dish. Cover, refrigerate overnight. Sprinkle with corn flakes and drizzle with 3 tablespoons butter. Bake at 350 degrees for one hour.

Just to clarify: The top photo in this post is NOT my casserole! It has cubed hashbrowns and corn flakes! But, at least for now, I don’t have an actual photo of MY casserole!

For more Tasty Tuesday Parade of Foods, visit Balancing Beauty & Bedlam. And for more Mouthwatering Monday (one day late, okay…), visit A Southern Fairytale.

This post will also be linked to Tuesdays at the Table, Tempt My Tummy Tuesday, 33 Shades of Green, Foodie Friday, Friday Firsts and Food on Fridays.

What’s your favorite side dish? Or holiday dish? Or both?

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All right, stop, collaborate and listen.

Our house is under an Emergency Laundry Warning today. In other words, nobody has clothes to wear. And that’s because I spent my entire weekend scrapbooking.

The good news is that I’m just about finished with Annalyn’s first year album (yes, only six months late). The bad news is that two out of the three of us are in winter wear today, despite the Weather Channel’s insistence that spring has sprung.

Laundry issues aside, I had a fantastic time scrapbooking with friends. Yes, I was productive and more importantly, yes, I took the opportunity to eat many, many tasty snacks. (And why not? Heather promised that she’d removed all the calories from both the tortilla rolls and the cookies.) But the best part of scrapping for 12 hours in a 24-hour period? Laughing my head off with my girlfriends.

Remember when I talked (whined, okay, maybe I whined) about how hard it is to make friends as an adult? Well, for me, one cure has been working part-time at a scrapbooking store. The girls I met there made working that second job enjoyable and even now that some of us no longer work there, they’re still sweet friends who I enjoy so much.

Actually, it’s possible I enjoyed them a little too much. Because I’m not sure I would have stopped my cutting and gluing to bust a rhyme with anyone else. But on Saturday morning, Debbie, Melanie and Heather got quite the treat when Vanilla Ice blared out of the iPod speakers. I couldn’t help it. They all talked a good game about knowing their 90s white rap, but when the time came, my funny friends became shy.

So what could I do? I had to help them out. Or show them up. Or…okay…crack them up! And I don’t mean in a “we’re-laughing-with-you” sort of way, either. No, my dear friends were most certainly laughing AT me. But that’s okay – I was laughing at me, too.

We laughed a lot more that day. From our husbands’ driving habits to early-morning malt beverage to the virtues of canned chili, we talked and laughed about everything under the sun.

By the time I got home Saturday night, I was exhausted. I told Mark that I felt like I’d worked all day. Because I’d already informed him that Annalyn’s album was almost completely finished, he said, “Well, you did work all day.”

Yep, I sure did. Rapping’s harder than it looks!

How was your weekend?

Saturday Review: Nick & Norah’s Infinite Playlist

A few weeks ago, Smitty came over and we rented Nick & Norah’s Infinite Playlist. Because that’s what these two happening ladies do on a Friday night – pick up Chinese and a teeny-bopper movie from the Redbox.

I’ve got to tell you: I really enjoyed this movie. It was smart, funny and sweet. But not overly sweet, not cheesy. But just good, start to finish (including the DVD extras, such as bloopers and a quirky but funny hand puppet reenactment).

And I kind of love Michael Cera. I loved him in Juno, and he played the same sort of character in this movie. He was a sweet, smart, funny guy who just needs a little help in the girl department. I believe the term is “adorkable.” And he is.

One of the lines I laughed the hardest at was after he’d said something obviously stupid to the girl he likes. You could see the embarrassment on his face and then the quiet desperation when he said, “Can we go straight to laughing about this?”

So cute.

In short, the movie is about a group of high school kids who bar hop in New York City (I know. I didn’t say this was an uplifting film full of family values, okay?), trying to discover the location of an alternative rock band’s performance. Finding Where’s Fluffy is their initial goal, but several characters end up finding more than that. The main two – Nick and Norah – start a relationship, of course. And if it’s not the cutest little relationship ever, I just don’t know what is.

Nick & Norah’s Infinite Playlist is a great illustration of the journey being more valuable than the destination. And just in case you don’t catch on, the last lines of the movie spell it out for the viewer:

Norah: Are you sad that we missed it?
Nick: We didn’t miss it. This is it.

I didn’t realize until doing research for this review that Nick & Norah’s Infinite Playlist began as a book. Since movies never live up to books, I’m glad I hadn’t read this one. But of course I’ve put it on my to-read list.

For a more in-depth review, Time magazine writes a good one, even concluding that, “In the 1930s, Hollywood had The Thin Man, with the married couple Nick and Nora Charles as the epitome of Manhattan swank. Though this Nick and Norah have a lot more angst, they’re just as worth watching, admiring and cuddling up to.”

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