Dreaming and scheming…about salsa

“If at first, the idea is not absurd, then there is no hope for it.”
~ Albert Einstein

I have a habit of coming up with harebrained brilliant ideas. Well, it’s possible that not all my ideas are crazy. Some are just lame, some are expensive, some are impossible, some are reasonable and a few might just be great.

And one of my favorite things about my husband is the way he indulges me whenever I get an idea. He lets me talk it out, think it through, make plans and dream dreams. And when I realize that my idea probably won’t work out, he never says a word. Well, actually, sometimes he even argues that yes, it can work!

One of my latest ideas has to do with salsa. I love Mexican food, and I’m especially interested in salsa. I love nachos, and any kind of cheese dip makes me happy, but salsa comes in so many shapes and flavors. I don’t know what makes one salsa different from the next one, and I’m not sure which ingredients make a salsa taste smoky or sweet or spicy. But I know that there are dozens – hundreds? – of types of salsa.

So my idea is that just like bars and wineries offer tastings and classes to teach you about the different flavors (tones, aromas, ??) in wine, there should be a place that offers salsa tasting classes.

Turns out, after a quick Google search, others have already had this idea. So on one hand, that means it couldn’t be my worst idea, right?

I’m not really going to start up a company that teaches people about salsa. I mean, even if people are doing it in a few places, it’s probably not the most lucrative business. But I could probably educate myself about salsa. I’d have to start there anyway.

So that’s my plan. My revised idea. I’m going to learn about salsa – what spices and ingredients work best, what recipes taste the best, how to make different types of salsa. I’ll let you know what I learn!

What’s your favorite kind of salsa?

Comments

  1. Brenda says:

    This is an excellent idea. I would love to come to your salsa bar and do some tasting! I also love Mexican food and the salsa component is very important. Be sure and let your readers know when you’ve created your signature salsa!
    BTW, it was really fun chatting with you on Monday night. :)

  2. photoqueen says:

    Fun to chat with you, too! Between salsa and reality shows, we’ve got a lot of work to do, right?! :)

  3. mandy says:

    OH you’ve got me on this one! I’d so go to a salsa tasting bar… I love mango salsa – green salsa – lime salsa – homemade salsa – chunky salsa – liquidy salsa.

    Why do I feel like I should be in Forrest Gump?

  4. chelleybutton says:

    I would gladly participate too! But what's this? You're enjoying chatting with other people and not me?? :P

    oh, and props to your hubby for all his support & listening! :)

  5. photoqueen says:

    Chelley, you know I enjoy chatting with you. I just don’t do it often enough – that’s two different things!

Trackbacks

  1. [...] Over the next few months, some of the new recipes I’ll be trying – and sharing with you – will use Mission products. Honestly, this probably would have happened anyway, since I’m a well-documented lover of pretty much all kinds of Mexican food. [...]

  2. [...] said, “I’ve made a huge mistake” more than a few times. (Although I still swear a salsa-tasting class or bar or something is brilliant and should absolutely [...]

  3. [...] wanting to try my hand at making salsa for a long time. [Ever since coming up with the idea for a salsa-tasting class/party/business/whathaveyou.] The problem? My lack of food processor. Or blender. Or other choppy type [...]

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